About Black Turtle Beans
Black Turtle beans are mild and have a soft texture; these small beans are commonly called black beans. These beans are very small and soft. These beans hold their shape while cooking and absorb surrounding flavors. Black Turtle beans originated in Bolivia, and are a staple in Latin cuisine, and are used in the Brazilian national dish, feijoada. Vegetarians use this bean a lot for protein because they contain natural antioxidants. Black Turtle beans are high and fiber, protein, and even help prevent cancer. This bean, along with chickpeas, kidney beans, lentils, lima beans, pinto beans, navy beans, and soybeans are on the list for the world’s healthiest foods!!